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| INGREDIENTS | METHOD |
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Makes two loaves 500 g Glutano High-Fibre Bread Mix 1 Sachet Fast Action Yeast 1 Eggs (optional) 2 Tablespoon Vegetable Oil 350 ml Warm Water 1 Teaspoon Salt (optional) |
1.0 Weigh out 500 g Glutano High-Fibre Bread Mix into a bowl. 2.0 Dissolve the yeast in the warm water. 3.0 Add salt, oil, egg and yeast to the Glutano High-Fibre Bread Mix. 4.0 Mix on speed one of mixer for 2 mins. (If mixed by hand mix until a smooth batter is achieved). 5.0 Divide mixture between two greased 450 g loaf tins (15cm x 25cm x 7,5 cm). 6.0 Cover with oiled cling film and leave to rise (about 30-40 mins). 7.0 Bake at 200 C/400 F (gas mark 7) for about 30 minutes. 8.0 Your loaf should be well risen and firm to the touch. 9.0 Allow to cool slightly. Turn out onto a cooling tray. |