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| INGREDIENTS | METHOD |
| Short Crust Pastry - 225g/8oz glutano flour mix 100g/4oz margarine or white shortening 150-200ml/7floz water salt and pepper to taste pinch of salt Fillings 325g/12oz grated cheese 2 tomatoes 3 eggs 275ml/10floz milk salt and pepper to taste |
1. Rub fat into glutano flour mix and salt until mix resembles fine bread crumbs 2. Add water gradually until a dough is formed.this dough should leave the bowl clean. 3. Roll out pastry to fit a 9 to 10 inch quiche dish. 4. Bake the case 'blind' in an oven set at 400 f,200 c or gas mark 6 for 10. 5. There is no need to use baking beans a Glutano pastry does not shrink or rise in the oven. 6. Put grated cheese into pastry case and slices of tomato on top of the cheese 7. Whisk together eggs and milk until smooth mix is obtained. Add salt and pepper to taste and pour over cheese and tomatoes 8. Bake in an oven set at 375of,190oc or gas mark 5 and bake for 40-45 minutes until flan is set and golden brown |