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| INGREDIENTS | METHOD |
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100g/4oz Glutano Flour Mix
100g/4oz grated apple or carrot 50g/2oz breadcrumbs made with Glutano gluten-free Sliced Bread 700g/1lb 9oz mixed dried fruit (including peel) 1 teaspoon mixed spice 100g/4oz chopped almonds (optional) 1 teaspoon cinnamon Grated rind and juice of 1 lemon 1 teaspoon nutmeg Grated rind of 1 orange 100g/4oz gluten-free vegetable suet 2 tablespoons of black treacle 100g/4oz brown sugar 142ml/5 fl. oz cider or milk |
1. Mix together all ingredients
and stir well.
2. Place mix in a large greased pudding basin or two smaller basins. Cover with greased greaseproof paper and foil. 3. Steam or boil for 6-8 hours or cook in a pressure cooker for 3 hours. 4. When cold replace greaseproof paper with clean dry paper. Store in a cool, dark place until needed.5. Re-heat if required. |