 |
|
| INGREDIENTS | METHOD |
| Short Crust Pastry - 40g/1.5oz Glutano Flour Mix 1 level tablespoon cocoa 2 eggs 50g/2oz caster sugar Oven Temperature 220ºC, 425ºF, Gas Mark 7 |
1. Sieve Glutano Flour Mix and cocoa together. Whisk the eggs and sugar until thick and creamy. 2. Fold in the sieved flour mixture. Pour the mixture into a lined swiss roll tin and bake for 7 mins. 3. Turn out onto sugared greaseproof paper, cover with greaseproof paper and roll up firmly. 4. When cold unroll and spread with butter icing or jam. 5. Decorate the log using chocolate butter cream or melted chocolate. 6. Place on Christmas decorations. |