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| INGREDIENTS | METHOD |
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227g / 8 oz BARKAT Porridge Flakes 170g / 6 oz Butter / Margarine 85g / 3 oz Demerara sugar 85g / 3 oz Golden syrup |
1. Put flakes and Demerara sugar into mixing bowl. 2. Melt butter and syrup together. 3. Mix into flakes and sugar. 4. Put mixture into a well greased tray. 5. Press mixture down until smooth. 6. Bake at Gas mark 4 or 175C or 350C for 20 minutes or until golden brown. 7. Allow to cool and then cut into fingers or squares. |