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| INGREDIENTS | METHOD |
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175g / 6oz Barkat Mix 1 Egg (size 3) 50g / 2oz Hard lard / Margarine Pinch Salt |
1. Preheat oven Gas Mark 7, 220°C, 425°F 2. Place Barkat Mix and Salt into a mixing bowl. 3. Rub lard or margarine into the mix until mixture resembles fine breadcrumbs. 4. Add beaten egg and cut in with a knife until mixture comes together to form a dough. 5. Roll out dough to 1/16 inch thick and line an 8 inch greased pizza dish and top with filling of your choice. 6. Bake in oven for 12mins. |