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| INGREDIENTS | METHOD |
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Makes one large loaf. 450 g Glutano High-Fibre Bread Mix 360 ml Milk (soya, goats or cows) 2 Eggs 1 Tablespoon Vegetable Oil 1 Teaspoon Salt (optional) |
1. Weigh out the Glutano High-Fibre Bread Mix into a bowl. 2. Add all the dry ingredients. 3. Then add the wet ingredients stirring all the time until the dough begins to thicken. 4. Pour into a greased 1kg loaf tin (18cm x 20cm). 5. Bake at 180 C/360 F (gas mark 4) for about 40-50 minutes or until well risen and firm to the touch.v 6. Allow to cool slightly before turning out onto a cooling tray. |