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| INGREDIENTS | METHOD |
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150 g Glutano Bread & Cake Mix 150 g Caster sugar 150 g Butter / Margarine 3 Eggs (beaten) 1 Teaspoon Gluten Free Baking Powder |
1. Grease two 7" cake tins. 2. Cream the butter and the sugar together until pale and fluffy.(A hand held electric whisk is best for this.) 3. Add the eggs a little at a time, beating well after each addition. 4. Fold in half the Glutano Bread & Cake Mix and baking powder with a metal spoon. 5. Fold in the remainder. Pour into the prepared cake tins. 6. Bake at 180 C/ 360 F/ gas mark 5 for about 20 minutes or until well risen and firm to the touch. 7. Allow to cool slightly before turning out onto a cooling tray. |