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| INGREDIENTS | METHOD |
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500 g Glutano Bread & Cake Mix 1Sachet Fast Action Yeast 1 Egg (optional) 2 Tablespoons Vegetable Oil 350 ml Warm Water 1 Teaspoon Salt (optional) |
1. Weigh out 500 g Glutano Bread & Cake Mix into a bowl. 2. Dissolve the yeast in the warm water. 3. Add salt, oil, egg and yeast to the flour. 4. Mix on speed one of mixer for 2 minutes. (If mixed by hand mix until a smooth batter is achieved). 5. Divide mixture between two greased 450 g loaf tins (15cm x 25cm x 7,5 cm). 6. Cover with oiled cling film and leave to rise (about 30-40 mins). 7. Bake at 200 C/400 F (gas mark 7) for about 30 mins. 8. Your loaf should be well risen and firm to the touch. 9. Allow to cool slightly. Turn out onto a cooling tray. |