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| INGREDIENTS | METHOD |
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100g / 4oz Barkat Bread Mix 8 tbsp milk Pinch Salt 2 tsp water 1/2 tsp gluten free baking powder 2 eggs (size 3) |
1. Preheat oven Gas Mark 4, 180°C, 350°F. 2. Place all ingredients into a mixing bowl. Mix well and spoon into a bun tin. 3. Bake on top shelf of oven for 20 mins |